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Organic Certification: Professional Standards

Organic farming is a carefully devised system of food production defined by EU law and is based on the following principles:

• Building soil fertility;
• Minimal use of non-renewable resources (no chemicals);
• Minimise pollution and damage to the environment;
• Working with, not against, natural systems;
• Respect for animal welfare;
• Minimal processing or additives

Organic farming is governed by EEC Regulation No. 2092/91, which defines the basic standards of production and processing and the requirements for control and policing. This Regulation is implemented in Britain by the UK Register of Organic Food Standards (UKROFS). The statutory requirements are:

• Two-year conversion period prior to full organic status is achieved;
• Adequate physical and financial separation of organic and non-organic units under the same management;
• Application to, inspection by, and certification with, an approved inspection body.
• Maintenance of adequate records to demonstrate compliance with the standards;
• Annual monitoring and inspection by the approved certification body;
• Strict requirements for labelling and for the use of additives and processing aids.

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